Pescado Restaurant
Our fine dining Pescado Restaurant is located by the pool, in the heart of the Savoy Seychelles Resort & Spa tropical garden, a stone's throw from Coral Strand Smart Choice. This is one of the most romantic venues in Seychelles.
+248 439 2300
A la carte menu: (Reservation mandatory)
Daily:
12:00 – 15:00 (Lunch) 19:00 – 22:30 (Dinner)
The freshest fish and seafood are delivered every morning to the restaurant’s kitchen directly from the ocean.
A secluded islet connected to the restaurant by an elegant bridge will appeal to romantic couples. A romantic dinner against a sunset over Beau Vallon Bay will be one of the most vivid impressions of a trip to Seychelles
Bar:
10:00 – 22:30 (Daily)
Pescado Monthly F&B Promo - May Feature: Seafood Tapas
Discover our Pescado Monthly F&B Promos, where each month we highlight a signature dish crafted to showcase a unique dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.For the month of May, starting from 1st May, we present our featured dish: Pescado Seafood Tapas.
This refined sharing experience brings together a curated selection of cold and hot seafood dishes, celebrating the freshness and diversity of ocean flavours. Served simultaneously, the menu is designed to offer a complete and balanced tasting journey for two.
From vibrant ceviche and tuna tartar to flavourful garlic prawns and crispy calamari, each dish highlights quality ingredients and bold, coastal-inspired flavours.
Available throughout the month of May, this experience is ideal for couples or guests seeking a relaxed yet elevated dining option.
Pricing:
• SCR 800 per set (for two)
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
